I have good news and then I have great news. The good news is obvious. I’m actually blogging! You’re welcome.
I thought that the food below from Todam was amazing, but I love sam gyup sal with a passion so you might need to go there and judge for yourself. What’s the difference between wine sam gyup sal and regular sam gyup sal? I have no idea. We asked the waitress, however, we really didn’t understand what she was saying. Regardless, any restaurant that ends the meal with a bowl of mul naeng myun is fantastic in my book.
Anyway, the great news is that Sticker Sauce is finally up and active. What you should do now is click this awesome link and go buy a sticker or two to support the cause. We’re obviously just getting everything setup, so you’ll have to excuse the lack of options right now. If you have any good ideas for stickers, please submit your idea and let us know. We want to expand this to all kinds of stickers, so feel free to tell us any and all ideas you might have. We’ll reward you with something nice if we end up printing your sticker. The price? $4 with free shipping. What a great deal. If you hurry up, you can be our first customer 
PS. We are working on setting up our first eating session for the vlog. Coming soon – I promise.
the first round of banchan at Todam in Leonia, NJ
wine sam gyup sal at Todam in Leonia, NJ
i love this meal
some mul naeng myun to finish off the meal
Todam Restaurant
344 Broad Ave
Leonia, NJ 07605
(201) 461 – 9111
that neng myun looks better than the other… *drool *
hello kitty stickers!!
You should make a sticker that says “I <3 Wine Sam Gyup Sal” and watch people scratch their heads in confusion.
Stop making me want some korean food. I like Mica’s ideas, people like me would scratch our heads for sure.
Looks like thick cut too
I gots to go check out this place sooooon.
I love neng myun, especially on a hot summer day.
Thanks for inviting me to some good food. N00b.
I think I’m the only Korean who doesn’t like sam gyup sal, the reason I hate it is the reason why Andrew Zimmern likes it, which is that it tastes like a pig!
AHHH! GRILL!!!
I need to find people to eat korean food with. I think I scared some off with my overzealousness.
That is a word, right?
yay, you’re blogging again!
neng myun is awesome on a hot day, though for some reason non-koreans seem to hate it! I think I prefer the dry version though, for the spicy sauce!
deja vu
omg… i so need that at this very moment <3 so jealous