Dinner

Bacon, Onion, and Merguez Poutine at Resto La Banquise, Montreal

Its really hard to take good pictures of food in a dark restaurant with an iPhone.  Its also kind of awkward to be sitting there taking shot after shot until you get a good one.  Well, I’m going to pretend that I made these pictures sucky and blurry intentionally because the first person to guess what food this is wins a prize.  Which will be announced at the end of this post.

mysteryfood1

mysteryfood2

The prize is a dinner (you gotta pay) or phone conversation with the CEO, Owner, President, Editor-in-chief, Director of Photography, and VP of Business Development for I Blog What I Eat Inc. ©2009 ® ™.  You can ask him anything you want!  All types of questions from, “How did you get started in the blog business?” and “What’s the best way to make a million dollars?” to “How do you get your hair to stick up so high?” and “Where can I get the best vegetarian gravy in the city?” will be answered!  As a suggestion, if you win I would recommend going to Mitsuwa’s Giant Bluefin Tuna Cutting Performance, where they cut up a 400 lb. tuna in front of you and then you get to eat it.

As a bonus, here is a hint to the correct answer to The Annual I Blog What I Eat Food Blog Contest:

Boreale Cuivree

Edit: Congratulations to Mica for being a huge Frenchie.

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