I really wasn’t feelin’ Chinese food when it came time to order dinner, so I decided to suck it up and go out to get something.
I’ve always been curious to see how So Kong Dong does take-out and tonight seemed as good as time as any to find out. I ended up ordering my usual seafood & beef soon dubu jjigae, medium spicy. While it didn’t really taste as good as when it comes fresh from the kitchen steaming in those hot, stone bowls, it was still quite a good meal for only $8.00.
I have a feeling that you’ll be seeing this exact meal fairly often on this blog.
the overview (soon dubu and banchan)
So Kong Dong's banchan to go
a huge container of seafood & beef soon dubu jjigae
So Kong Dong Restaurant
130 Main St
Fort Lee, NJ 07024
(201) 242 – 0026
Everything looks spicy red. But you survived, good job.
i haven’t had soon dubu in a while…craving it *drool*
aaaH! I’m korean but hate korean food…usually soon dubu has more ingredients than that though, like mushrooms, veggies, egg…but they seem to give you good banchan!
oo man korean food is so fun!
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